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Starters

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LIST OF DISHES

Raj menu ideas A LA CARTE STARTER/LES ENTRÉES Délicatesse du Sud Ouest en terrine et sa compote de figues* £12.50 South West Delicatesse terrine with a fig compote *Glass of Chateau Lafon £8.95 Poëlée de St Jacques, et Purée de Potimaron £11.95 Pan Fried Scallops with Butternut Squash Purée Saumon Fumé, Oeuf Poché et Epinard sur Brioche £10.25 Smoked Salmon and Poached Egg on Spinach with Béarnaise and Brioche Salade Landaise au canard fumé, bacon et gésiers as a starter £9.75 as a main £17.50 Smoked Duck, gizzard and bacon salad Crottin de Chavignol Chaud en Feuille de Brique, Chutney de Poire £8.75 Warm Goat’s Cheese in pastry, Pear Chutney Cassolette d’Escargots Les 6 £8.50 Les 12 £17.00 Snails cooked in Garlic, Ricard and Parsley Butter Gratinée à l’Oignon £8.25 Traditional French Onion Soup Moules Marinières £9.50 Mussels cooked in White Wine Tartare de Boeuf coupé au Couteau £10.00 Hand Cut Beef Tartare FISH/LES POISSONS Lotte Poëlé, Sauce aux Crustacés et Pommes Safrannées £22.50 Pan Fried Monkfish, Shellfish Sauce, Saffron Potatoes, Tomato and Basil Petals Filet de Loup, Sauce Vierge et Ratatouille £19.95 Fillet of Sea Bass, Lemon and Olive Oile sauce with a Mediterranean Ratatouille Moules Marinières Pommes Allumettes £16.50 Mussels cooked in White wine and served with Chi